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and other traditional dishes
The boiling process enriches the rice with a distinctive aroma and firm texture
it helps maintain steady blood sugar levels
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SWAAD KURNOOL SONA MASOORI 20 KG Cooking EssentialsFoodgrains/oil & masalasGeneral RiceHeritage RiceRice our commitment to excellence shinesSwaad Sona masoori is a medium grain rice variety. It is popular in the Indian states of Andhra Pradesh, Telangana, and Karnataka. Sona masoori rice is also known as bangaru theegalu, which translates to golden ivy in the local language. It has a distinct aroma and is light in weight. Sona Masoori is a medium grain, slender rice variety native to Andhra Pradesh, Telangana, and Karnataka. It is commonly used to make fluffy plain rice and sweet pongal.
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